1.ConclusionThis method is stable and reliable, and can provide scientific basis for evaluation of the quality of the Fructus cichorium.
结论该方法稳定、可靠，为评价毛菊苣种子药材的质量提供科学依据。
2.An Indian plant(Cichorium enpia)cultivated for its crown of crisp, succulent leaves used in salads.
菊苣一种印度植物（菊苣属苣荬菜），因其冠状的脆而肥厚的叶子可用于沙拉中而种植。
3.The content of esculetin in fructus cichorium was determined by HPLC.
以高效液相色谱法测定秦皮乙素含量。
4.Study on the Identification Methods of Seed of Cichorium inrybus L.
菊苣子的理化鉴别研究。
5.Objective To study the identification methods of seed of Cichorium inrybus L. in order to establish its quality standard.
目的对菊苣子进行理化鉴别研究，为制定菊苣子的质量标准奠定基础。
6.Growth and development regularity study of Cichorium inlybus
普那菊苣生长发育规律研究
7.Anti-microbial Activities of the Extracts from Cichorium intybus L. Roots
菊苣根提取物的抑菌活性研究
8.High-yield Planting Cichorium Intybus and Utilizing Technology
菊苣草高产栽培与利用技术
9.Decreasing Lipid in Serum with Extracts from Cichorium intybus Roots and Inulin
菊苣提取物和菊粉降脂活性研究
10.Influence of sowing dates on growing and developing of Cichorium inlybus
播种期对普那菊苣生长发育的影响